Recipe: <!-- -->Pear and Almond Tart<!-- --> | Whole Foods Market

Ingredients

• 1 3/4 cups all-purpose flour, plus more for rolling out dough
• 2 tablespoons sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon fine sea salt
• 3 tablespoons cold butter, cut into small pieces
• 2 eggs, lightly beaten
• 5 ounces almond paste, broken into pieces
• 1/3 cup sugar
• 2 eggs, divided
• 1/2 cup (1 stick) cold butter, cut into small pieces
• 1 lemon, zest of
• 1 teaspoon pure vanilla extract
• 2 tablespoons flour
• 1/4 teaspoon baking powder
• 3 ripe pears, such as Anjou, peeled, cored and thinly sliced