Pear Frangipane Tart | Canadian Living

Ingredients

• 1/2 cup blanched almond
• 1/4 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 pinch salt
• 3 tablespoons cold butter cubed
• 3 tablespoons liquid honey
• 2 eggs
• 1 teaspoon almond extract
• 1 1/2 ripe bartlett pears (about 9 oz/255 g)
• 1 1/2 ripe Bosc pear (about 9 oz/255 g)
• 1 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter cubed
• 1 egg yolk
• 1 teaspoon vinegar
• Fibre 4 g
• Sodium 260 mg
• Sugars 22 g
• Protein 9 g
• Calories 503.0
• Total fat 30 g
• Potassium 204 mg
• Cholesterol 152 mg
• Saturated fat 15 g
• Total carbohydrate 52 g
• Iron 17.0
• Folate 40.0
• Calcium 5.0
• Vitamin A 22.0
• Vitamin C 2.0