Pear Frangipane Tart | American Almond
Pear Frangipane Tart | Enjoy 8-12 slices of almond-flavored tart topped with poached pears and a sweet frangipane filling. Perfect for special occasions!
Ingredients
- 1 l water
- 454 g granulated sugar
- 60 g honey
- 10 g Vanilla
- 1 bottle white wine
- 8 piece(s) black peppercorns
- 4 piece(s) cloves
- 28 g granulated sugar
- 113 g butter
- 28 g cake flour
- 113 g whole eggs
- 85 g unsalted butter
- 57 g powdered sugar
- 28 g egg yolks
- 3 teaspoon(s) salt
- 5 g 40 g Nut Flours - Almond Flour Blanched - 25# carton
- 145 g all-purpose flour
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