Cheesy Cauliflower and Fire Roasted Tomato Gratin | Muir Glen

Ingredients

• 1 head (2 lb) cauliflower, cut into large florets
• 4 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 cup hot milk
• 1 cup hot heavy whipping cream
• 3/4 cup freshly shredded Gruyère cheese (3 oz)
• 2/3 cup freshly shredded Parmesan cheese
• 1 teaspoon sea salt or kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon grated nutmeg
• 1 can (28 oz) Muir Glen™ Organic Fire Roasted Whole Tomatoes, drained
• 1 clove garlic, finely chopped
• 1 cup fresh bread crumbs
• 1 tablespoon finely chopped Italian (flat-leaf) parsley