Orzo, Lentil Salad With Feta – Oracibo

Name: Orzo, Lentil Salad With Feta – Oracibo
Ingredients: ¾ cup lentils (picked over, checking for bits of debris); 1 cup orzo.; 1/3 cup EVO; ¼ cup freshly squeezed lemon juice; 1 clove garlic, minced; 3 Tbsp. chopped fresh parsley, either flat-leaf or curly; 1 Tbsp. fresh oregano or 1 tsp. dried; ¼ tsp salt & freshly ground black pepper; ½ English cucumber, diced; 2 tomatoes, seeded & diced or an equal amount of cherry tomatoes (my vote is cherry tomatoes); ¼ of a red onion, diced; 4 oz. feta cheese, crumbled (Dodonis if you can find it); (Opt.) lettuce leaves

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This is a refreshing salad that goes well with Greek or Moroccan marinated chicken, beef, lamb or whatever suits your fancy! If you aren’t familiar with orzo, i

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Ingredients

¾ cup lentils (picked over, checking for bits of debris)
1 cup orzo.
1/3 cup EVO
¼ cup freshly squeezed lemon juice
1 clove garlic, minced
3 Tbsp. chopped fresh parsley, either flat-leaf or curly
1 Tbsp. fresh oregano or 1 tsp. dried
¼ tsp salt & freshly ground black pepper
½ English cucumber, diced
2 tomatoes, seeded & diced or an equal amount of cherry tomatoes (my vote is cherry tomatoes)
¼ of a red onion, diced
4 oz. feta cheese, crumbled (Dodonis if you can find it)
(Opt.) lettuce leaves