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Minty Orzo Lentil and Feta Salad Recipe
Mediterranean flavors are showcased in this wonderful pasta salad made with lentils, kalamata olives, crumbled feta, red onion, and fresh herbs.
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Ingredients
- 1 1/4 cups orzo pasta
- 6 tablespoons olive oil, divided
- 3/4 cup dried brown lentils, rinsed and drained
- 1/3 cup red wine vinegar
- 3 cloves garlic, minced
- 1/2 cup kalamata olives, pitted and chopped
- 1 1/2 cups crumbled feta cheese
- 1 small red onion, diced
- 1/2 cup finely chopped fresh mint leaves
- 1/2 cup chopped fresh dill
- salt
- pepper
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