Thai Chicken Krapow Salad | Lilydale Free Range

Ingredients

• 500g Lilydale Free Range chicken tenderloins
• ½ tsp flaky salt
• 1 tsp garlic powder
• 1 tsp red chilli flakes
• 1 tbsp olive oil
• 1 tbsp lime juice
• 2 tsps sugar
• 1 tsp oyster sauce
• 1 tsp kecap manis
• Handful of mint leaves
• 1 cup loosely packed Thai basil leaves
• 12 green beans, sliced
• 1 bunch broccolini, chopped
• 1 red cayenne chilli, sliced
• 3 garlic cloves, minced
• 3 shallots, sliced
• 1 tbsp grapeseed oil