Egg and Tofu Fried Rice

Ingredients

• 300 g firm tofu, drained, excess moisture removed
• 1 tablespoon sesame oil
• 4 eggs, beaten
• 2 tablespoons canola oil
• 1 cup onion, diced
• 1 cup red bell pepper, diced
• 1 cup zucchini, diced
• 4 garlic cloves, minced
• 3 cups cooked brown rice, cooled of
• 3 tablespoons fresh ginger, grated
• Zest of 1 lime
• Juice of 1 lime
• 2 tablespoons Worcestershire sauce
• 1 tablespoon honey
• 1 tablespoon low-sodium soy sauce
• 1/3 cup fresh cilantro, chopped
• 1/4 cup green onions, sliced
• 1/4 cup unsalted peanuts