Asian Noodle Bowl With Spicy Almond Sauce

Name: Asian Noodle Bowl With Spicy Almond Sauce
Ingredients: 1/4 cup sliced almonds; 3/4 lb whole-wheat spaghetti; 1/2 head broccoli ((about 3/4 pound, 340 g), tops cut into flowerets, stems peeled and sliced thinly); 2 cups snow peas (trimmed); 1 red bell pepper (cut into 1 inch pieces); 1/2 cup unsalted almond butter; 1/4 cup reduced sodium soy sauce; 3 tbsp fresh lime juice; 2 tbsp brown sugar; 1 tbsp chili-garlic sauce; 1 scallion (green part only (about 3 tablespoons, 45 mL))

www.besthealthmag.ca

Almond sauce provides a fresh twist on an Asian-inspired noodle dish. The toasted almond garnish adds extra crunch'and extra nutrients'to the meal

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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Ingredients

1/4 cup sliced almonds
3/4 lb whole-wheat spaghetti
1/2 head broccoli ((about 3/4 pound, 340 g), tops cut into flowerets, stems peeled and sliced thinly)
2 cups snow peas (trimmed)
1 red bell pepper (cut into 1 inch pieces)
1/2 cup unsalted almond butter
1/4 cup reduced sodium soy sauce
3 tbsp fresh lime juice
2 tbsp brown sugar
1 tbsp chili-garlic sauce
1 scallion (green part only (about 3 tablespoons, 45 mL))