Recipe: Spicy Asian noodle bowl | Style at Home

Name: Recipe: Spicy Asian noodle bowl | Style at Home
Ingredients: 1/4 cup (50 mL) sliced almonds; 3/4 pound (340 g) whole-wheat spaghetti; 1/2 head broccoli (about 3/4 pound, 340 g), tops cut into florets, stems peeled and sliced thinly; 2 cups (500 mL, about 4 ounces) of snow peas, trimmed; 1 red bell pepper, cut into 1 inch pieces; 1/2 cup (250 mL) of unsalted almond butter; 1/4 cup (120 mL) of reduced sodium soy sauce; 3 tablespoons (45 mL) fresh lime juice; 2 tablespoons (30 mL) of brown sugar; 1 tablespoon (15 mL) chili-garlic sauce, such as Sriracha; 1 scallion, green part only (about 3 tablespoons, 45 mL)

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Ingredients

1/4 cup (50 mL) sliced almonds
3/4 pound (340 g) whole-wheat spaghetti
1/2 head broccoli (about 3/4 pound, 340 g), tops cut into florets, stems peeled and sliced thinly
2 cups (500 mL, about 4 ounces) of snow peas, trimmed
1 red bell pepper, cut into 1 inch pieces
1/2 cup (250 mL) of unsalted almond butter
1/4 cup (120 mL) of reduced sodium soy sauce
3 tablespoons (45 mL) fresh lime juice
2 tablespoons (30 mL) of brown sugar
1 tablespoon (15 mL) chili-garlic sauce, such as Sriracha
1 scallion, green part only (about 3 tablespoons, 45 mL)