Asian Noodle Bowl with Spicy Almond Sauce - Tufts Health & Nutrition Letter
Ingredients ¾ lb whole-wheat spaghetti ½ head broccoli (about ¾ lb), tops cut into florets, stems peeled and sliced thinly 2 cups (about 4 oz) snow peas, trimme
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Ingredients
- ¾ lb whole-wheat spaghetti
- ½ head broccoli (about ¾ lb), tops cut into florets, stems peeled and sliced thinly
- 2 cups (about 4 oz) snow peas, trimmed
- 1 red bell pepper, cut into 1-inch pieces
- ½ cup unsalted almond butter
- ¼ cup reduced sodium soy sauce
- 3 Tbsp fresh lime juice
- 2 Tbsp brown sugar
- 1 Tbsp chili-garlic sauce, such as Sriracha (optional)
- ¼ cup sliced almonds, toasted
- 1 scallion, green part only (about 3 Tbsp)
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