A Warm Salad of Goat’s Cheese with Walnut Oil Dressing from Darina Allen's Simply Delicious Suppers
Wash and dry the salad leaves and tear all the large leaves into bite-sized bits. Make the dressing by whisking all the ingredients together. Cover each piece of toasted French bread with a 2cm sli...
Ingredients
- a selection of lettuces and salad leaves, e.g. butterhead frisée, oakleaf, radicchio trevisano, rocket, salad burnet golden marjoram
- 1 fresh, soft goat’s cheese, e.g. Cléire, Lough Caum or St Tola
- salt and freshly ground pepper
- wild garlic or chive flowers
- 6 slices toasted French bread
- 4 tablespoons walnut oil
- 2 tablespoons white wine vinegar
- 18–24 fresh walnuts
- 2 tablespoons sunflower or arachide oil
More Like This
Salad with goat cheese and walnuts
starfinefoods.com
Salade de Chevre Chaud Marine (Warm Salad of Grilled Marinated Goat’s Cheese) | Searching4Zen
searching4zen.com
Sun-Dried Tomato Baked Goat Cheese Salad | America's Test Kitchen
americastestkitchen.com
Warm Goat`s Cheese Salad with Herb and Walnut Vinaigrette - Restaurant Association of Nova Scotia
rans.ca
Warm Goat Cheese Salad
sodelicious.recipes
Warm Goat`s Cheese Salad with Herb and Walnut Vinaigrette - Restaurant Association of Nova Scotia
rans.idlwebdev.com
Toasted goat’s cheese salad with walnuts and creamy mustard dressing – Food & Home Magazine
foodandhome.co.za
Salad with Baked Goat Cheese
41olive.com