St Clements carrots recipe | Good Food
Use some of the heap of clementines lying around over the Christmas period to make these sticky, citrussy roasted carrots, from BBC Good Food.
Ingredients
- 800g carrot peeled and trimmed
- zest 3 clementines plus a few slices
- zest 2 lemons plus a few slices
- 1 tbsp olive oil
- 1 tbsp butter
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