Sticky clementine cake with cheesecake cream recipe | Good Food

Sticky clementine cake with cheesecake cream recipe | Good Food

www.bbcgoodfood.com

This golden, citrus-packed pud will bring a little ray of sunshine to your table this Christmas. From BBC Good Food.

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Ingredients

  • 12 seedless clementines unpeeled
  • 500g golden caster sugar
  • 200g butter softened, plus extra for greasing
  • zest 1 lemon plus a squeeze of juice
  • 3 eggs separated
  • 300g ground almonds
  • 100g fine polenta or cornmeal
  • 2 x 150ml/¼pint pots natural yogurt
  • 250g tub mascarpone

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