Pumpkin Cheesecake

Name: Pumpkin Cheesecake
Ingredients: 1 package graham crackers; 1/2 cup rolled oats; 2 tablespoons coconut oil, melted; 2 tablespoons Country Crock® Plant Butter with Avocado Oil Stick, melted; 2 cups raw cashews, soaked in boiling water; 2 (8 oz.) packages vegan cream cheese; 1/2 cup reserved coconut water (from the cans below), plus more if needed; 2 cups of coconut cream (2 cans full fat coconut milk, refrigerated); 1 cup organic sugar (or vanilla-infused sugar); 1 tablespoon vanilla extract; 2 tablespoons cornstarch; 1/2 teaspoon salt; 1 can (15 oz.) pumpkin puree; 2 teaspoons cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon nutmeg (freshly grated or ground); 1/2 teaspoon ground cloves

www.countrycrock.com

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Keywords

Valentine's Day
Thanksgiving
Christmas
cheesecake
plant based
Country Crock Plant Butter
pumpkin
Vegan
Medium
Anniversary
Dinner party
Party
American
Bake
Dinner
Snack
winter
Fall
Cake
Egg free

View full recipe on www.countrycrock.com

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