Leftover Easter Candy Cookie Dough
Save those stale Peeps! Blend your leftover treats into Leftover Easter Candy Cookie Dough that can be frozen and then baked whenever you're craving cookies!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Stand mixer
- Oven
- Freezer
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Cooling rack
- Zip-top bag
- Airtight container
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla
- 2 and 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups leftover Easter candy (about 30 bite-sized chocolate bars chopped and 10 mini bags of candy pieces such as M&M’s and mini eggs)
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