Greek-style chicken and lemon rice
Lemon and crumbed chicken thighs add a refreshing Mediterranean twist to this pantry staple.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.astralchicken.com.
Cooking tools:
- Air fryer
- Baking dish
- Grill pan
- Oven
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 6 Southern Style Crumbed Chicken thighs
- 1 Tbsp (15ml) olive oil
- 1 onion, finely diced
- 1 cup (250ml) long grain rice
- zest of two lemons
- 4 Tbsp (60ml) lemon juice
- 1 Tbsp (15ml) dried oregano
- 4 garlic cloves, minced
- 1 ½ (375ml) cups chicken stock
- ¼ cup (60ml) water
- 1 tsp (5ml) salt
- 1 tsp (5ml) pepper
- Handful fresh parsley and oregano, to serve
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