Brett Schreyer's Competition Pulled Pork | Saveur

Ingredients

• ¹⁄₂ cup light brown sugar
• ¹⁄₄ cup paprika
• 2 tbsp. chili powder
• 1 tbsp. garlic powder
• 1 tbsp. onion powder
• 1 tbsp. kosher salt
• 1 tbsp. ground black pepper
• 1 tsp. ground white pepper
• 1 tsp. cayenne
• 1 ¹⁄₂ cups apple juice
• 1 ¹⁄₂ cups peach juice or nectar
• 1 tbsp. mild hot sauce
• 1 bone-in, skinless pork shoulder (8–9 lb.)
• 4 cups apple cider vinegar
• 2 ¹⁄₄ cups ketchup
• ¹⁄₃ cup dark brown sugar
• 2 tbsp. crushed red chile flakes
• 2 tbsp. kosher salt
• 1 tbsp. chipotle chile powder