Foryoueats: Sous Vide Barbecue Pulled Pork Shoulder Recipe

Ingredients

• For the Spice Rub:
• 1/4 cup (50g) paprika
• 1/4 cup (50g) dark brown sugar
• 3 tablespoons (35g) kosher salt
• 1/2 teaspoon (2g) Prague Powder #1
• 1 tablespoon (12g) whole yellow mustard seed
• 1 teaspoon (4g) freshly ground black pepper
• 2 tablespoons (20g) granulated garlic powder
• 1 tablespoon (8g) dried oregano
• 1 tablespoon (12g) whole coriander seed
• 1 teaspoon (4g) red pepper flakes
• For the Pork:
• 1 whole boneless or bone-in pork butt (shoulder), 5 to 7 pounds total (2.25 to 3.25kg)
• 1/2 teaspoon (3ml) liquid smoke, such as Wright's Liquid Smoke (optional; see note)
• Kosher salt