Caribbean Rice and Beans - The Field

Ingredients

• 1 large onion, finely chopped
• 2 cloves garlic, finely chopped
• 1 tbsp olive oil
• 300g (91⁄2oz) white rice, washed
• 700ml (11⁄4fl oz) chicken or vegetable stock
• 1⁄4 tsp cayenne pepper
• 1 tsp ground cumin
• 750g (13⁄4lb) canned black-eyed peas or beans, drained and washed
• Salt and pepper to taste
• Handful of coriander, chopped (optional)
• Juice of 2 limes (optional)