Caribbean Rice and Beans Recipe | Samsung Food App

Caribbean Rice and Beans Recipe | Samsung Food App

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Caribbean Rice and red Beans -- Seasoned with garlic, onions and creole spice. Infused with bay leaves, thyme, Scotch bonnet and coconut milk.

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Ingredients

  • ¼ cup vegetable oil ((or canola))
  • 2-3 garlic clove (, minced)
  • ½ medium onion (, diced)
  • 2 teaspoons creole spice (Homemade recipe here )
  • 2 cups uncooked long grain rice
  • 1 sprig fresh thyme or 1 teaspoon dried thyme
  • 13.5 oz can ((1 3/4 cups) coconut milk)
  • 15.5 oz can red kidney beans (, rinsed and drained)
  • 2 small bay leaves
  • salt and fresh ground pepper (, to taste)
  • 2 1/4 cups chicken broth or water ((see notes))
  • 1 teaspoon chicken bouillon ((optional))
  • 1 whole scotch bonnet pepper
  • 1 teaspoons paprika ((optional))

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