Singapore Style Seafood Soup: A Delicious & Easy Recipe

Ingredients

• Eels (or Ovis): 0.5 kg
• Chicken legs: 1.5 kg
• Dried sole fish (deep-fried): 7 pieces
• Fish bones (deep-fried): some
• Garlic: 20-25 pieces
• Scallops: 20-25 pieces
• Prawn stock:
• Ginger: 2 pieces, smashed
• Rock sugar: 3 pieces
• Eel stock cubes: 3 pieces
• White pepper: 1 tablespoon
• Minced meat: 1.2 kg
• Fish paste: 0.5 kg
• Soy sauce: 2 tbsp
• Sesame seed oil: 1 tbsp
• Pepper:
• Salt: 1 tsp
• Fler fish seasoning: 5 tsp
• Grouper meat (deep-fried):
• Fish liver:
• Fish roe:
• Prawns:
• Cabbage or other vegetables:
• Tomatoes: 1
• Egg tofu: 2 pieces
• Water: