Fish Ball Soup Recipe - Authentic Singaporean Flavor

Ingredients

• 1 kg of catfish
• 1 medium-sized onion
• 6 cloves of garlic
• 0.5 inch of ginger
• 1 stalk of celery
• 1.5 tsp of salt
• 0.25 tsp of pepper
• 0.5 tsp of soy sauce
• 1 tbsp of oil
• 5 cups of water