Fish Chowder - The Way You Cook

Ingredients

• 1/4 cup olive oil
• 1/2 pound Russet potatoes, medium diced
• 1 medium fennel bulb, small diced
• 2 garlic cloves, finely chopped
• 1/4 cup white wine
• 1/4 cup heavy cream
• 1 1/2 pounds flounder fillet, cut in cubes
• 3-4 Tbs dill, chopped
• 3-4 cups water
• Lemon wedges
• Salt to taste
• Ground black pepper to taste