Fish Chowder Recipe
This hale and hearty fish chowder is a delicious combination of veggies, fresh white fish, smoky sausages, Aneto Fish Broth, and cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anetobroth.com.
Ingredients
- 4 tbsp butter
- ½ cup minced yellow onion
- ½ cup minced carrot
- ½ cup minced celery
- 1 tbsp minced garlic
- 2 tsp Old Bay Seasoning
- ¼ cup rosé wine or white wine
- 4 tbsp all-purpose flour
- 4 cups Aneto Fish Broth
- 1 cup diced russet potatoes
- 1 cup diced sweet potatoes
- 1 ½ cups sliced smoked sausage
- 10-12 oz (about 2 cups) white fish filets, cut into bite-sized pieces
- 1 cup half & half
- salt and pepper to taste
- 2 tbsp chopped fresh scallions
- 2 tbsp chopped fresh dill
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