Maple Bacon Grilled Vegetable Salad with Bocconcini Cheese | La Grille
Let's face it: maple bacon makes everything better. Toss some fresh grilled vegetables with briny bocconcini cheese and give it all a maple bacon dressing. Yes, please.
Ingredients
- 1 each Portobello mushroom, yellow squash, green zucchini, red bell pepper and yellow bell pepper
- 12 pieces asparagus
- 3 tbsps (45 ml) vegetable oil divided
- 3 tbsps (45 ml) maple bacon seasoning (la grille/) divided
- 1 tbsp (15 ml) cider vinegar
- 1 tbsp (15 ml) chopped chives
- 12 pieces mini Bocconcini cheese
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