Layered Maple Bacon Brussels Salad Recipe - BettyCrocker.com
Say hello to fall with this beautiful layered salad, chock-full of sumptuous, healthful ingredients that taste as good as they look!
Ingredients
- 1/2 lb thick-sliced bacon
- 2 cups pecans
- 2 lb Brussels sprouts, trimmed, cut in fourths
- 1 tablespoon salt
- 1 teaspoon pepper
- 3 tablespoons Worcestershire sauce
- 1/4 cup maple syrup
- 4 apples, cored, cut into wedges, thinly sliced
- 1/4 cup apple cider vinegar
- 4 cups packed baby spinach
- 2 cups crumbled blue cheese (8 oz)
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