SweeTango Apple Cardamom and Chèvre Tart

Name: SweeTango Apple Cardamom and Chèvre Tart
Ingredients: 260 grams or 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/3 cup ice cold water; 1 teaspoon white vinegar; 3/4 an egg beaten (save the other 1/2 egg for the pastry wash later); 100 grams or 1/2 cup shortening; 115 grams or 1/2 cup unsalted cold butter; 5 small apples or about 600 grams of SweeTango apples; 1/2 cup or 115 grams chèvre unripened; 2 tablespoons organic honey; 1/2 teaspoon cardamom; 1 teaspoon fresh lemon juice; A pinch of lemon zest; 1 tablespoon organic honey to brush on apples before baking AND; 1 tablespoon organic honey to brush on apples after baking; 2 tablespoons unsalted butter cut into small cubes; 1/4 beaten egg

sweetango.com

Crisp SweeTango apples, tangy chèvre, and aromatic cardamom in a flaky pastry crust—perfect for apple lovers!

View full recipe on sweetango.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sweetango.com.

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