Apple Almond Cardamom Tart
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Cooking tools:
- Food processor
- Rolling pin
- Pastry brush
- Cooling rack
- Spray bottle
- Fork
- Oven
- Refrigerator
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 ½ cup slivered almonds
- ½ cup plus 2 tablespoons granulated sugar (divided)
- 1 egg (lightly beaten)
- 1 tablespoon Calvados (optional)
- ½ teaspoon ground cardamom
- ¼ teaspoon kosher salt
- 4 tablespoons unsalted butter (at room temperature)
- prepared puff pastry (thawed and chilled)
- 1 egg yolk mixed with 1 teaspoon water (as egg wash)
- 1 large baking apple (such as Braeburn or Rome)
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon turbinado sugar
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