SweeTango Apple Cardamom and Chèvre Tart | SweeTango

Ingredients

• For the pastry dough
• 260 grams or 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/3 cup ice cold water
• 1 teaspoon white vinegar
• 3/4 an egg beaten (save the other 1/2 egg for the pastry wash later)
• 100 grams or 1/2 cup shortening
• 115 grams or 1/2 cup unsalted cold butter
• For the filling
• 5 small apples or about 600 grams of SweeTango apples
• 1/2 cup or 115 grams chèvre unripened
• 2 tablespoons organic honey
• 1/2 teaspoon cardamom
• 1 teaspoon fresh lemon juice
• A pinch of lemon zest
• To finish
• 1 tablespoon organic honey to brush on apples before baking AND
• 1 tablespoon organic honey to brush on apples after baking
• 2 tablespoons unsalted butter cut into small cubes
• 1/4 beaten egg