Roasted Cranberry Sauce with Herbed Candied Walnuts Recipe
The technique: If you can roast other fruit, why not cranberries? High-heat cooking intensifies flavors, no matter what you put in the oven.The payoff: Soft and caramelized berries.
Keywords
- sauce
- cranberry
- walnut
- dairy free
- gluten free
- vegetarian
- make ahead
- roast
- thanksgiving
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1 pound fresh cranberries or frozen, thawed
- 1 1/4 cups sugar
- 3 tablespoons walnut oil
- 1 tablespoon minced fresh rosemary
- 1 teaspoon minced fresh thyme
- 1 teaspoon minced fresh sage
- 1/2 teaspoon fine sea salt
- 1/4 cup dry red wine mixed with 2 tablespoons water
- 3 tablespoons sugar
- 3 tablespoons dry red wine
- 3/4 cup coarsely chopped walnuts
- 1 teaspoon minced fresh rosemary
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