Stewed veal tail - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Stewed veal tail . Meats, Hot
Ingredients
- Oxtail 1.5 kg
- Garlic, bulb 3.0 ud
- Onion 1.5 kg
- Carrots 0.25 kg
- Leek 2.0 ud
- Tomato 0.2 kg
- Table salt 5.0 g
- Ground white pepper 1.0 g
- Plain flour 0.05 kg
- Olive oil 0.1 l
- Red wine 0.5 l
- Brown stock 1.0 l
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