Blood Orange Trifle With Amaretto Mascarpone – redbelly citrus

Ingredients

• 10g gelatine leaves or 2 tsp gelatine powder
• 500ml blood orange juice
• 3/4 cup white sugar
• 2 tsp amaretto liquor
• 250g mascarpone
• 2 tbs pure icing sugar
• 6-8 savoiardi biscuits
• 4 tbs amaretto liquor
• 1 blood orange (segments)
• ¼ cup toasted almond flakes
• 1 punnet of edible flowers