Dairy-Free Blood Orange Cheesecake Trifle | VegNews
Moist, light sponge cake pairs wonderfully with a rich cheesecake-inspired filling in this blood orange-topped layered dessert.
Ingredients
- For the cake:
- 3 cups cake flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ large banana, mashed
- 1¼ cups
- unsweetened vegan milk
- , divided
- 2 teaspoons apple cider vinegar
- ½ cup
- vegan butter
- , softened
- ½ cup melted coconut oil
- 1½ cups
- sugar
- 1 tablespoon vanilla extract
- For the cheesecake filling:
- 16 ounces
- vegan cream cheese
- 1½ cups powdered sugar
- 3 tablespoons lemon juice
- For serving:
- 1 blood orange, peeled and sliced
- Vegan whipped topping
More Like This
Mini blood orange cheesecakes
oneminutecake.com
New Leaf - Blood Orange Layer Cake
newleaf.com
Mini Blood Orange Cheesecakes Recipe | myfoodbook
myfoodbook.com.au
Blood Orange and Dairy-free Cream Parfaits | Food Stuff
foodstf.com
Blood orange cheesecake - Recipes | fooby.ch
fooby.ch
Blood Orange Chiffon Cake | RICARDO
ricardocuisine.com
Blood Orange Cupcakes - IQS Recipes
recipes.28bysamwood.com
Gluten-Free Blood Orange Mini Bundt Cakes | Wheat Free Mom
wheatfreemom.com