Blood Orange Trifle - James Martin Chef
This Blood Orange Trifle has an Easter twist in the form of hot cross buns. It also looks absolutely stunning on the table!
Ingredients
- 4 hot cross buns diced
- 100ml Cointreau
- 6 blood oranges
- 1 litre of orange juice
- 10 gelatine leaves
- 1 l fresh vanilla custard
- 1 l double cream whipped
- Chocolate decorations
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