Creamy Polenta | Recipe Cart | Recipe Cart

Creamy Polenta | Recipe Cart | Recipe Cart

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Creamy polenta with Parmesan and butter, serving 4 at $4.75 per portion. Easy recipe with detailed steps and storage instructions.

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Ingredients

  • 3 cups (or more) whole milk
  • 1 cup polenta (coarse cornmeal)
  • 3 oz. finely grated Parmesan (about 1½ cups)
  • 4 Tbsp. unsalted butter
  • 4 tsp. kosher salt

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