Danish Creamery : Scallop Polenta Bites
Served on homemade polenta crackers and topped with herbed scallops and salmon roe caviar, these little appetizers make an excellent starter for a romantic meal, Valentine’s gathering, or even an...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danishcreamery.com.
Ingredients
- 1 tube prepared polenta (18 ounces)
- 2 Tablespoons Danish Creamery European Style Pink Himalayan Salt Butter, melted
- 8 ounces bay scallops, diced
- ½ serrano chile, seeded and minced
- 2 Tablespoons minced red onion
- ½ cup fresh-squeezed lime juice
- kosher salt
- 2 Tablespoons minced fresh cilantro
- salmon roe caviar, for garnish
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