Danish Creamery : Grilled Bacon-Wrapped Scallops
This might seem like a “special-occasion-only” recipe, but it’s perfectly simple to do for any backyard barbecue or casual get-together. The key is sourcing the best scallops and bacon you can...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danishcreamery.com.
Ingredients
- 2 Tablespoons Danish Creamery Butter
- ¼ cup honey
- 2 Tablespoons hot sauce
- 12 slices standard-cut bacon
- 1 pound large sea scallops (about 12)
- Kosher salt
- freshly ground black pepper
- lime wedges, for serving
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