Danish Creamery : Butter Poached Shrimp with Spring Pea Puree
Bring a pot of water to a boil and season with Kosher salt. Add the peas and garlic clove and cook until tender, 5-7 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danishcreamery.com.
Ingredients
- Kosher salt
- 2 ½ cups frozen peas
- 1 garlic clove, peeled
- 3 Tablespoons Unsalted Danish Creamery Butter
- ¼ cup grated Parmesan or pecorino
- freshly ground black pepper
- 4 cups (8 sticks) Unsalted Danish Creamery Butter
- 2 teaspoons Kosher salt
- 2 lbs large shrimp, peeled and deveined
- flake salt, for sprinkling
- ¼ cup chopped parsley, for garnish
More Like This
Danish Creamery : Butter Poached Sous Vide Lobster bites
danishcreamery.com
Buttery Shrimp with Peas and Potatoes | The Kitchen Scout
thekitchenscout.com
Sherried Shrimp | Paula Deen
pauladeen.com
Danish Creamery : Spicy Shrimp and Summer Squash Fricassée
danishcreamery.com
Danish Creamery : Pan Seared Salmon with Fresh Herb Hollandaise
danishcreamery.com
How to Make Sautéed Shrimp with Creamy Garlic Butter: My…
recipesforbaking.com
Spicy Salt and Pepper Shrimp - Indiana Connection
indianaconnection.org
Danish Creamery : Spiced Honey Roast Butternut Squash
danishcreamery.com