KOORMA VEGETABLE CURRY Recipe

KOORMA VEGETABLE CURRY Recipe

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Sauté onion until golden, then simmer veggies with tomatoes and spices for 30 minutes. Finish with cilantro, yogurt, and steamed string beans for a delicious KOORMA VEGETABLE CURRY. Enjoy!

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Ingredients

  • 2 tablespoon Margarine
  • 1 hopped onion
  • 4 Garlic cloves
  • 14 oz Can plum tom w liquid, chop
  • 4 oz Can mild chiles, drained chop
  • 1 teaspoon Grated ginger
  • salt
  • cumin 1 teaspoon
  • Coriander, dry mustard
  • ½ teaspoon Turmeric
  • nutmeg
  • cinnamon
  • 2 Potatoes, peeled and diced
  • 3 cups Bite sized cauliflower
  • 2 Large carrots
  • 3 tablespoon Chopped fresh cilantro
  • 2 cups String beans, 1 in. pieces
  • 1 cups Plain low fat yogurt

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