KOORMA VEGETABLE CURRY Recipe
Sauté onion until golden, then simmer veggies with tomatoes and spices for 30 minutes. Finish with cilantro, yogurt, and steamed string beans for a delicious KOORMA VEGETABLE CURRY. Enjoy!
Ingredients
- 2 tablespoon Margarine
- 1 hopped onion
- 4 Garlic cloves
- 14 oz Can plum tom w liquid, chop
- 4 oz Can mild chiles, drained chop
- 1 teaspoon Grated ginger
- salt
- cumin 1 teaspoon
- Coriander, dry mustard
- ½ teaspoon Turmeric
- nutmeg
- cinnamon
- 2 Potatoes, peeled and diced
- 3 cups Bite sized cauliflower
- 2 Large carrots
- 3 tablespoon Chopped fresh cilantro
- 2 cups String beans, 1 in. pieces
- 1 cups Plain low fat yogurt
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