Gluten-Free Southwestern Meatball Chili Recipe
Looking for a simple, gluten - free chili recipe full of flavor? Our southwest gluten - free chili is ready in 20 minutes and is bursting with flavors. Make it
Ingredients
- 1 package (22 oz.) thawed
- 1 package Santa Fe Medley frozen mixed vegetables
- 2 cups chopped fresh tomatoes or halved cherry tomatoes
- 1 ½ cups water
- 1 tablespoon chili powder
- 3 tablespoons tomato paste
- Salt and black pepper to taste
- Optional toppings: jalapeño peppers cherry tomatoes fresh cilantro sour cream cheddar cheese
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