Baked Doughnuts (Donuts)
Baked Doughnuts (Donuts) - These baked cake doughnuts are light and fluffy and taste just like the deep-fried versions, but with far fewer calories!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lavenderandlovage.com.
Cooking tools:
- Kitchen scale
- Donut pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Spatula
- Cooling rack
- Kitchen timer
- Sifter
Ingredients
- 250g SR flour (2 cups cake flour)
- 125g caster sugar (3/4 cup fine sugar)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 2 tablespoons vegetable oil
- 2 free-range eggs (lightly beaten)
- 180ml butter milk (3/4 cup buttermilk)
- 1/2 teaspoon vanilla extract
- 2 tablespoons milk
- 125g icing sugar (1 cup confectioner's sugar)
- 2 tablespoons sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons lemon juice
- 1 drop of yellow food colouring
- hundreds and thousands (sprinkles)
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