Baked Jam Doughnut Muffins

Name: Baked Jam Doughnut Muffins
Ingredients: 300g self raising flour; 150g caster sugar plus 110g extra to coat; 80ml vegetable oil; 1 large free-range egg; 175ml buttermilk; 1 teaspoon vanilla extract; 6 teaspoons high fruit content jam (strawberry, raspberry or three fruit jam is best); 100g unsalted butter (melted); 1 teaspoon ground cinnamon

www.lavenderandlovage.com

Delight in these Lavender and Lovage Baked Jam Doughnut Muffins, perfect for casual parties or as a sweet treat—fewer calories, more flavor!

View full recipe on www.lavenderandlovage.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lavenderandlovage.com.

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Ingredients

300g self raising flour
150g caster sugar plus 110g extra to coat
80ml vegetable oil
1 large free-range egg
175ml buttermilk
1 teaspoon vanilla extract
6 teaspoons high fruit content jam (strawberry, raspberry or three fruit jam is best)
100g unsalted butter (melted)
1 teaspoon ground cinnamon