Apple Pecan Crumble Bars Recipe | Betty Crocker

Ingredients

• 2 cups Gold Medal™ all-purpose flour
• 1 1/2 cups quick-cooking oats
• 1 cup packed brown sugar
• 1/4 teaspoon salt
• 1 cup butter or margarine, melted
• 2 boxes (12 oz each) frozen harvest apples
• 2 cups chopped pecans, toasted
• 1/2 teaspoon ground cinnamon