Light Green Bean Salad Recipe with Grilled Corn and Figs
This light, healthy green bean salad recipe features crisp, sweet flavors from the grilled corn and tree fruit, creating a wonderful food pairing with Jordan Chardonnay.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jordanwinery.com.
Ingredients
- ¼ cup aged sherry vinegar
- 1 Tbsp Dijon mustard
- 1 Tbsp fresh thyme
- 1 shallot
- ground black pepper
- salt
- 1 cup Jordan Extra Virgin Olive Oil
- 4 ears of corn
- 2 Tbsp Aleppo crushed peppers
- 18 assorted figs
- 1 cup haricots verts green beans
- ½ cup hazelnuts
- 8 cups baby arugula
- 1 cup frisée
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