Sous-Vide Salmon Terrine | Sous-Vide Magazine
Learn how to prepare Sous Vide Salmon Terrine using this recipe from the Embassy of France in Washington, DC, in honor of International Sous Vide Day 2019.
Ingredients
- 1 salmon fillet (3 lbs)
- 4 Tbsp plus 1 tsp coarse salt
- 2 Tbsp plus 1 tsp sugar
- 10 ½ oz cream cheese
- ¾ C heavy cream
- 2 egg yolks
- ½ C lemon juice
- ½ C extra-virgin olive oil
- 1 ½ Tbsp gelatin powder
- 1 C lobster consommé
- ½ lb butter, softened
- 5 drops Tabasco sauce
- 3 Tbsp plus 1 tsp wasabi tobiko
- 1 tsp salt
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