Salmon terrine with vegetables | LÉKUÉ
Salmon terrine with vegetables 8 - 12 people 00h 00 Ingredients - 400 g of salmon fillet - 200 ml of liquid cream - 2 egg whites - 6 g of salt - A pinch of
Ingredients
- 400 g of salmon fillet
- 200 ml of liquid cream
- 2 egg whites
- 6 g of salt
- A pinch of white pepper
- 2 carrots
- 100 g of roasted red pepper
- 100 g of roasted green pepper
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