Salmon terrine with vegetables  | LÉKUÉ

Salmon terrine with vegetables | LÉKUÉ

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Salmon terrine with vegetables 8 - 12 people 00h 00 Ingredients - 400 g of salmon fillet - 200 ml of liquid cream - 2 egg whites - 6 g of salt - A pinch of

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Ingredients

  • 400 g of salmon fillet
  • 200 ml of liquid cream
  • 2 egg whites
  • 6 g of salt
  • A pinch of white pepper
  • 2 carrots
  • 100 g of roasted red pepper
  • 100 g of roasted green pepper

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