Rhubarb Cardamom Muffins recipe | PCC Community Markets
Warm cardamom-spiced rhubarb muffins baked until golden, served with a buttery brown sugar crust. Perfectly moist and tender!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1 1/2 cups (about 8 ounces) chopped rhubarb
- 1/4 cup sugar
- 1/2 teaspoon ground cardamom, divided
- 6 tablespoons unsalted butter, softened
- 1/4 cup light brown sugar
- 2 eggs
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup half-and-half
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