Cape Malay Beef and Cashew Nut Stir-Fry - Royco®

Cape Malay Beef and Cashew Nut Stir-Fry - Royco®

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Are you on the look-out for an uncomplicated but enjoyable dinner recipe? Try out the Cape Malay Beef with Cashew Nut Stir-Fry | ROYCO®

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Ingredients

  • 800g-900 g Beef strips
  • 80 ml Oil
  • 900 ml stir-fry vegetable mix
  • 1 pouch ROYCO ® Cape Malay Curry wet Cook-in Sauce 415g
  • 60 ml Roasted cashew nuts, chopped
  • 40 ml fresh coriander leaves

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