Beef And Cashew Stir-fry - Local Food Market Co
Explore the flavors of Beef and Cashew Stir-fry, a quick 30-minute main course perfect for any season. Enjoy tender beef with crispy vegetables and toasted cashews over steamed rice.
Ingredients
- 650 gram Lean beef rump steak fat trimmed, cut into strips
- 1 tablespoon Vegetable oil
- Brown onion cut into thin wedges
- 2 clove Garlic crushed
- 1 Red capsicum thinly sliced
- 250 gram Snow peas halved on the diagonal
- 1 small Head broccoli cut into florets
- 1/3 cup Oyster sauce 80ml
- 2 tablespoon Plum sauce or sweet chilli sauce
- ½ cup Roasted cashews roughly chopped
- Steamed jasmine rice, green onions, thinly sliced, long red chilli thinly sliced to serve
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